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When eating Parma Ham you are sure to enjoy a natural product that does not contain additives or preservatives; this is one of the main differences with generic prosciutto and most other hams. THE CONSORZIO AND THE PROTECTED DESIGNATION OF ORIGIN.
Antonino Cannavacciuolo inaugura la XVIII edizione del Festival. Prosciutto di Parma a New York. Vittorio Capanna alla presidenza del Consorzio. In USA sempre più Prosciutto di Parma. IParma Scarica la nuova APP! RICETTE CUCINA CON NOI. ISCRIVITI AL CORRIERE DEL GUSTO. Website by SL Design - Parma.
On 15 August, 2010 by zolireds. On 29 May, 2010 by zolireds. On 16 July, 2009 by zolireds. On 16 July, 2009 by zolireds. On 5 July, 2009 by zolireds.
December 15, 2008 - 3 Responses. Before I went to Korea, many people warned me that besides a lot of Kimchi, I would definitely be stumbling upon a culture shock. But there are certainly a lot of things that are different from my home country.
Za poslušanje morate nadgraditi na zadnjo različico ali namestiti Flash predvajalnik.
Use the form on the right to contact us. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 123 Street Avenue, City Town, 99999. You can set your address, phone number, email and site description in the settings tab. Link to read me page. Each year we run a large, multi-disciplinary health clinic, most often in Central American, consisting of 50 to 70 volunteers and treat thousands of patients.